Method
- Prepare the tea base according to the product directions. Whisk cacao with two tablespoons of warm tea to form a paste.
- Combine the paste with remaining tea and optional syrup.
- Cool promptly in a suitable container and refrigerate. Do not leave a large warm batch on the counter for hours.
- Pour over ice and add chilled milk. Stir well; whole cacao can settle naturally.
Cook’s note
The base determines the preparation time beyond this recipe. Ice dilutes the drink; start with normal label directions rather than increasing a supplement dose.
Original cooking suggestions, not a tested commercial formula or medical dosing advice. Use labeled ingredients suitable for you.