Method
- Prepare the reishi base separately using the package’s amount, water ratio, and simmer time. Strain it; do not substitute an arbitrary spoonful of extract.
- Whisk cacao with two tablespoons of warm base to make a smooth paste.
- Warm the remaining base and milk gently. Whisk in the cacao paste and cinnamon; do not boil dairy milk vigorously.
- Taste and dilute if bitter. Add optional sweetener only after adjusting the liquid balance.
Cook’s note
The stated 10 minutes excludes preparing the reishi base. This is a flavor recipe, not a dose recommendation. Omit reishi if it is unsuitable for you.
Original cooking suggestions, not a tested commercial formula or medical dosing advice. Use labeled ingredients suitable for you.